Cheese made with raw cow's milk refined in mountain hay

the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar

characteristic of this grape variety

Red wine that reveals aromas of berries and a light vegetal note

We give great importance to a very balanced "concia" (treatment with natural aromas and spices)

Vino bianco Tradition Müller Thurgau Alto Adige DOC Terlano Cotti e affumicati Cheese made with raw cow'sWhite wine characterized by a pleasantly aromatic scent, given by the aromas of white pepper and nutmeg. On the palate it presents itself in a refined and elegant way, with aromatic notes and a marked acidity. 12. 5% vol.