50% Vineyards: 80-year-old vineyards planted on white marl with a southwest exposure Vinification: spontaneous whole cluster fermentation and 11 months on fine lees Serving Temperature: 10-12°C The Winery: Renaud Boyer

Aged in oak barrels for 18 months Serving temperature: 16-18°C The Winery: Le Ragnaie

and climate

con la sua maestria e il rispetto per la tradizione

con le idee ben chiare su quale sia la strada da intraprendere: si dividono tra La Morra e Serralunga passando per Monforte d'Alba

Cremant du Jura Zero Dosage 2023 Annata_2018 50% Vineyards: 80-year-old vineyards plantedChamp Divin's Cremant du Jura Zero Dosage 2023 is produced in Jura from the vinification of Chardonnay and Savagnin. Its color suggests a beautiful maceration, while the nose and palate reveal a very slight oxidative hint in perfect Jura style. A fresh and complex, organic, clean sparkling wine with excellent value for money. When I want to open a good bottle without breaking the bank, this is my go to. Appellation: Cremant du Jura AOC Grape