it remains for at least two to three years in steel containers

Ribolla Gialla (40%)

Two vineyards on limestone-marl soil with south-west exposure

allowing for complete ripening of the Pinot Noir while maintaining a vibrant freshness

14 days of maceration on the skins

La Boudinerie 2023 Domaine Noëlla Morantin Lagrein it remains for at leastNolla Morantin's Boudinerie takes its name from the tuffeau stone courtyard where Nolla lived and set up her first cellar, a place that still carries the scent of the domaine's origins. The wine is 100% Gamay from 27 year old vines on clayey sands in Pouill, on the banks of the Cher. Like all of Nolla's cuves, it is classified as Vin de France, a conscious choice that allows her to work without the constraints of local AOCs. A drinkable and