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Description

realizzato con latte biologico di Vacche Rosse Reggiane allevate nei pascoli dell’Appennino Parmense

Made from the cooked must of an ancient 200-year-old vineyard

designed for those who love quality

it is the finest Parmigiano Reggiano to bring to the table

coltivate nella Tenuta del Cigno

Fagianella® alla Pesca - In Scatola Regalo Sughi realizzato con latte biologico diNew original and delicious Easter dessert: Soft dough pheasant stuffed with peach cream and covered with chocolate.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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