The marriage between grilled eggplant and sun-dried tomato is an original recipe from the Agnoni company

Infuso naturale a base di grappa trentina e radice di felce selvatica

the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar

Italian multi-flower honey

Obtained from the processing of pork fillet

Carré affumicato Tradizionale The marriage between grilled eggplantCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.