US$ 160.00
due to a treatment with tomato sauce after its maturation
Fontanella di Amatrice 210g
obtained directly from the “fermentation of the must” in a small stainless steel autoclave at a controlled temperature of 15/17°C with a permanence of over 30 days
Bright straw yellow colour
goddess of the dawn
Tartufella 450 gr woo_import_1 due to a treatment withA delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle. Ingredients: Cow's MILK, rennet, lactic ferments, salt, summer truffle
US$ 160.00
US$ 26.54
US$ 13.50
US$ 346.50