this certified product is synonymous with excellence and tradition

just as the great Maestro Arturo Toscanini brought Italian music to the world

unisce design innovativo e qualità: fruttato al naso

Prodotto solo con mosto cotto di uve reggiane e affinato in botti storiche

Produced in the Parma hills by the Ariola vineyards

Coppa di Parma IGP - 2 Mesi - Intera Oltre 36 Mesi this certified product is synonymousThe Coppa di Parma IGP is based on the historic recipe of the Ravanetti family, a masterpiece of balance between softness and sweetness. Handmade, carefully massaged and stuffed into natural casings, it matures slowly for at least 60 days. The result? An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition.