obtained by cold pressing and presented in an artistic hand-enameled Calabrian ceramic bottle in limited edition

rosemary and bay leaves and other wild herbs of Aspromonte undergrowth

this passito "STRETTO" with Greco Bianco and Zibibbo passito grapes is cultivated in the province of reggio calabria in front of the strait of messina on terraces exposed to the beneficial effects of the Mediterranean sea and mild temperatures

Spesso accostata superficialmente alla bresaola italiana

macerazione per 12 giorni sulle bucce

Mandarinetto Isola Bella bottiglia 0.75 cl vino passito online obtained by cold pressing andOne of the liqueurs that has made the history of Italian spirits in the world. Mandarinetto IsolaBella in 0. 75 cl bottle tangerine liqueur ideal for cocktails, on the rock but also for garnishing desserts and ice cream.