Il Condimento Aromatizzato al Dattero di Acetaia Malpighi unisce la delicatezza del condimento bianco con la dolcezza naturale del dattero

the ideal accessory for cutting and serving the king of cheeses

aged cheeses

Perfect for enhancing meat

this 7-year-aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi Fino a 24 Mesi Il Condimento Aromatizzato al DatteroParmigiano Reggiano DOP Vacche Rosse 40 Mesi is a cheese of extraordinary intensity, the result of long aging and the prized milk of Vacche Rosse Reggiane cows. With a crumbly texture and a complex, persistent flavor with notes of dried fruit and spices, it is ideal for enjoying on its own. An excellence of Italian tradition.