Description

obtained from pork loin

Excellent to pair with roast game and red meats

Minimum maturation of three months

Specialty of ancient Tyrolean tradition

but also honeysuckle and cloves

Miele di Acacia sugo obtained from pork loinProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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