The beekeeper Renato Panciera made it his distinctive trait as he was the first beekeeper to collect it in purity in Italy starting from the end of the 70s

The combination with raw organic honey rich in enzymes makes the nutrients of the hazelnuts highly assimilable by the body

with subtle vegetal notes reminiscent of mou candy or spun sugar

cottura oppure processi di alcalinizzazione specifici delle grandi produzioni

Tonda Gentile Variety from Piedmont

Miele di rododendro bio Presidio Slow Food gr:250 The beekeeper Renato Panciera madePresidio Slow Food Rhododendron Honey: A High Mountain Honey* This Rhododendron honey is harvested in the Alta Valsesia region (Piedmont), at an altitude of between 1200 and 1400 meters. To produce this honey, the bees may even reach heights of 2000 meters. Beekeeper Luca Bonizzoni places his hives in areas where there is no longer any agriculture, but only sun, water, and clean air (Alta Valsesia is known as "the greenest valley in Italy"). This