La vendemmia

The secondary fermentation is followed by a long aging on the lees—a minimum of five years—which imparts extraordinary creaminess and complexity

founded in 1938 in the Parma area

It pairs particularly well with grilled tuna

Never Never Distilling Co

VENETO Adalia - Recioto della Valpolicella 0,5L never never juniper La vendemmiaDesignation of Origin: Recioto della Valpolicella DOCG Color: red Type: sweet passito wine Grapes: Corvina, Corvinone, Rondinella Alcohol content: 13. 5% Bottling location: Mezzane di Sotto (VR) ITALY Description: Intense ruby red in color with garnet highlights, the nose offers a broad and complex bouquet of ripe red fruit, black cherry in alcohol, and plum, with notes of dark chocolate, sweet spices, and a delicate touch of vanilla. On the palate,