this pizza stone is built to last and is easy to clean

Bandeja/Charola recoge-grasa en acero inoxidable

adjustment and control in 10 steps

Temperatura de trabajo (puertas sólidas): -18 °C a -22 °C en ambiente externo de 32 °C y 65% de H

The first and lowest grilling level is used for quick cooking and searing

FAEMINA CON AUTOSTEAM - FAEMA CAMPANA this pizza stone is builtFaemina by FAEMA brings the most advanced technologies from the professional world to the home and small coffee shop segments: Extraction temperature control Double boiler (one boiler dedicated to coffee and another to services) Insulation of low consumption boilers Exclusive system with descaling filter integrated into the water tank to ensure not only proper maintenance, but also to guarantee the best cup quality for each drink (complies with WBC