Vinification:

Fermentación a temperatura baja (16-18°C) en tinas de acero inoxidable seguido de una crianza de 8 meses sobre las lías de fermentación

Uvas🍇: Mencía

Alcoholic degree: 14

Maceración pre-fermentativa en frío a 5ºC

Conde de San Cristóbal 2020 Txakoli Vinification:Name: Count of San Cristbal 20166 Winery: Conde de San Cristbal Denomination of Origin: Ribera del Dueroo Grapes: Fine Inka Elaboration: The grape is unloaded in a belt hopper, passing through the selection table and destemming at lowrevolutions In tanks with a capacity of 21,000 kg, a cold maceration is carried out for 3 5days The process continues with alcoholic fermentation at controlled temperatures of 20 to 24 C during9 to 12 days Finally, the