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Description

The malolactic fermentation takes place in the tank and the wine is then aged in American and French oak barrels for at least one year

Type of wine: Red 3-4 months French Oak BarrelRegion: Rubiá de ValdeorrasGrape Variety: 100% Garnacha TintoreraAlcohol Vol: 13%Total acidity: 5

Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature

Notes of red fruit of raspberry

only the best barrels are chosen for subsequent mixing

Solomillo de ternera en medallones The malolactic fermentation takes placeBeef sirloin in medallions1 kg pack approx. Price 38. 80 kg. Suitable for freezing in the packaging itself.

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