US$ 98.00
Su construcción se remonta al siglo XIX
Size: 20 x 26 cm / 7
Handmade on a waist loom
Volcanic stone sphere
full of life and color
LIBRO / LA TACOPEDIA. Alejandro Escalante uti Su construcción se remonta alGastronomy Recently, the text, co authored with Alejandro Escalante, was recognized as the best cookbook in Latin America by the Gourmand association, which awards outstanding editions in the publishing world related to cooking. Recognized as the best cookbook in Latin America by the Gourmand association, La Tacopedia is a kind of encyclopedia made under the editorial concept of Dborah Holtz and Juan Carlos Mena, the research and texts of Alejandro
US$ 98.00
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