Raicilla La Venenosa Puntas Arette Fermentación: Abierta en Tinas de

Description

Fermentación: Abierta en Tinas de Madera

Rested in glass

DETALLES DE PRODUCCIÓN

Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels

Olla de acero inoxidable

Raicilla La Venenosa Puntas Arette Fermentación: Abierta en Tinas deAgave: Maximiliana Maestro Tabernero: Don Gerardo Pea ( El Lobo de la Sierra ) Regin: Sierra Occidental, Jalisco Poblado: Jacales Coccin: Horno de Piedra con Roble Molienda: Molino Mecnico Fermentacin: Contenedores de Plstico de Grado Alimenticio Destilacin: Doble en Alambique de Acero Inoxidable Grado Alcohlico:

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