ANSI/CSA certified

Classic Joe I is ideal for those who crave easy-to-use

± 50 diners

Chest type lid

the handles are covered with vulcanized rubber for better handling of the glass and withstanding high temperatures

PVJ-76-1-1-CT JOSPER Parrilla Vasca Individual para 70 comensales HORNO COMBINADO ANSI/CSA certifiedThe Josper PVJ 76 1 1 CT individual Basque grill has a grilling surface of 760 x 500 mm and a grill travel of 290 mm. The ignition time is about 20 minutes, the grilling temperature is 250 C and the daily charcoal consumption is approximately 20 to 22 kg. Accessories included: tongs, poker. The features that make the Josper Basque Grill a standout in the sector are: Hydraulic grill height control wheel fitted with a high temperature resistant reducer,