Description

white pepper and bayleaf

dark ruby-colored 2012

Palate is bright with a tart candied citrus edge

This Cabernet Franc grows on old bush-head vines in the Maule

Serve with Charcuterie

Atance Cuvee No. 1, 2019 Valdigue white pepper and bayleafBright peaches, pear and orchard fruits; saline, macadamia. Crisp acidity on palate, with oceanic minerality. High elevation vineyards, with strong Mediterranean influences. 70% Merseguera & 30% Malvasia. Fermented and aged in Stainless Steel. Atance is a project of Bodegas Mustiguillo. Valencia, Spain

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