particularly blue berry as well as notes of crushed herb

but in a classy way

all wrapped in a finish of impressive length

(93-96)/2026+

meaning that we see Rosso del Bepi made in 2008 and next again in 2010

Guffens Heynen, Macon Pierreclos Tri Chavigne Vintage:2024 particularly blue berry as wellModerately generous wood sets off prominent notes of citrus and mineral reduction. There is notably better mid palate density to the medium bodied and mineral driven flavors that display focused power on the bone dry, youthfully austere and lingering finish that is shaped by lemon tinged acidity. This is promising but in need of at least a few years of patience.