Description

Crème de cassis

It has much more energy on the nose

a medium to full-bodied

the 2016 is flat-out stunning

but they certainly increase with air

Beauregard other_regions_australia Crème de cassisRicher in terms of aromatics and texture than the 2007, a more layered, gourmet take on Pomerol. I like this very much, shows a more plush but still refined and balanced form of Beauregard. Good stuff. Fairly high oak in these years, up to 85%, but at the 12 year mark it has softened.

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