old-vine concentration

a designation that points to a distillation philosophy aimed at maximum purity and minimal residual flavor

Aroma: Dried stone fruit and raisin lead the nose

Dark rye bread with butter echoes the spirit's Eastern European roots

and distillate enters the barrel at 115 proof

Parusso Bussia Barolo 2016 moscatoandsweet old-vine concentrationParusso Bussia Barolo 2016 is a 100% Nebbiolo wine from the Bussia cru in Monforte d'Alba, Piedmont, bottled at approximately 14. 5% ABV in a standard 750ml format. Antonio Galloni awarded this vintage 96+ points, citing its myriad layers of complexity. The wine represents one of the most acclaimed recent releases from Marco and Tiziana Parusso, a family estate known for pioneering whole bunch fermentation and micro zoned vineyard management in the