the 2013 Cappella is a dark

An almost syrupy sense of white peach along with hints of white raisin that emerge in that prodigious finish fails to tip the scales in too-confectionary a direction thanks to a vibratory sense of energy and refreshing rivulet of juicy fresh peach and lime that is threaded throughout

There is enormous depth to this voluminous Malartic-Lagravière

integrated acids give this very lush

relatively powerful flavors that are balanced and harmonious

Ragnaie, Brunello di Montalcino Fornace other_regions the 2013 Cappella is aAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS