Anchoring a vertical tasting of Château Palmer across multiple vintages

and moderate 40% ABV make it approachable served neat at room temperature

How to Drink Warre's Ruby Port

striking a balance that works equally well neat or in cocktails

Building a California Zinfandel collection beyond the usual Sonoma and Lodi bottlings

Acacia Chardonnay scotch-whisky Anchoring a vertical tasting ofAcacia Chardonnay is a barrel fermented Carneros California white wine, bottled at 750ml with approximately 13. 514. 5% ABV depending on vintage. Produced by one of the founding estates of the Los Carneros appellation, this Chardonnay has earned consistent critical attention, including 87 points from Wine Spectator for the 2014 vintage and a Gold medal at the San Francisco Chronicle Wine Competition the same year. Quick Facts: ABV: 13. 514. 5% (varies