roasted lamb with herbs matches the warming spice

with 90-point Wine Enthusiast scores across multiple vintages reinforcing its reputation as strong value within the category

France  |  Vintage: 1982  |  Classification: Quatrième Cru Classé (1855)  |  Producer: Château Prieuré-Lichine

The Oban distillery

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Barnard Griffin Sauvignon Blanc mead roasted lamb with herbs matchesBarnard Griffin Sauvignon Blanc is a stainless steel fermented white wine from Columbia Valley, Washington, bottled at 12. 8% ABV in a 750ml format. Blending a small percentage of Smillon into the cuve gives this wine a textural richness uncommon in the category, a signature approach the winery has refined over decades of production. Quick Facts: ABV: 12. 8% Origin: Columbia Valley, Washington Style: Sauvignon BlancSmillon Blend Winery: Barnard