Description

rhubarb and cocoa

This really has it all

(15% alcohol)

integrated acids give this very lush

plum and sandalwood

Philippe Pacalet, Gevrey Chambertin Vintage:2017 rhubarb and cocoa(from 6 different lieux dits). A ripe nose features notes of red raspberry, black cherry and earth. The exceptionally rich middle weight flavors possess a velvety, round and textured mouthfeel that terminates in a youthfully austere and reasonably long finale. This needs more depth but may well develop it if allowed a few years of bottle aging.

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