Nicolas Potel, Clos Saint Denis Brut Zero roasted meat rind and tobacco

Description

roasted meat rind and tobacco leaf

(from Mazis Bas)

yet transparent to saline and spicy nuances

Give this well-balanced

The finish is soft and luscious

Nicolas Potel, Clos Saint Denis Brut Zero roasted meat rind and tobaccoThis presently displays a rather curious nose of reduction, oatmeal and yeast though the flavors are rich, forward, supple, exuberantly sappy, generous, delicious and nicely focused with good finishing persistence and solid depth. That said, it is not at the level of the best in this range of grands crus.

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