Butcher’s Steak with Red Wine Reduction

Friuli DOC

92 points James Suckling

they are creating fantastic Pinot Noir where the growing climate and mix of ancient volcanic soils and marine sediments are ideal

Washington State

Nicolas Potel Beaujolais-Villages, 2019 Petite Sirah Butcher’s Steak with Red WineBright cherry, lavender, black plum. Woodsy eucalyptus, wet fall leaves; sage + violets on the nose. Tart raspberry, crushed leaves, cranberry and minerals on the dark fruit palate. This is serious gamay for a fun mid week evening. Winemaker Brigitte Putzu delivers on creating wine focused on purity from exceptional vineyards; she focuses on biodynamic principles and old vine vineyards. 100% Gamay; Indigenous yeasts with minimal intervention in the