Description

Hydrolysed Vegetable Protein (Soy)

6 g Salt 1 g

Longbean (21%)

Trehalose*

Nutritional Information (per 100g) Energy 2038/487 kj/kcal Fat 21

Lee Kum Kee Black Bean Garlic Sauce - 12x368g Knives-Chef-Knives Hydrolysed Vegetable Protein (Soy)Brand: Lee Kum Kee Ingredients: Soy Sauce (water, salt, soybean, wheat), fermented Black Beans (23%) (black beans, salt, water), Garlic (18%), Water, White Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch. Net Weight: 368g Single Unit Shipping Weight: 600g Case Shipping Weight: 4. 08kg

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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