Taste: The entry is juicy and unmistakably watermelon

The acidity extends the fruit gracefully

Celebrating a milestone tied to 1995 — a birth year

well-built bottle that earns its place at the table

How to Drink Angostura 1824

Choya Umeshu 500ML non-discountable Taste: The entry is juicyChoya Umeshu 500ML is a traditional Japanese plum wine made from whole ume fruit, bottled at 15% ABV in a 500ml format. Produced by Choya Umeshu Co., Ltd. one of Japan's most recognized umeshu makers this expression carries the company's "Honkaku Umeshu" designation, meaning it contains only ume fruit, sugar, and alcohol with zero artificial additives, colorings, or flavorings. Quick Facts: ABV: 15% Origin: Osaka, Japan Style: Umeshu (Plum Wine)