and I'd do it again

pleasing tension to the invigorating aromas and flavors of crème de cassis

I would only advise buying this with the proviso that you intend to cellar it as it requires far too long in a decanter at this early stage to open it for dinner

with a generous core of fruit that's girdled by racy acids and animated by a pillowy mousse

Racy and balanced

Laurent Perrier, Blanc de Blancs Brut Nature other_regions_australia and I'd do it againDisgorged without dosage in September 2024, Laurent Perriers latest NV Blanc de Blancs Brut Nature is crafted from a blend of the 2016 and 2014 vintages, sourced from both the Cte des Blancs and the Montagne de Reims. Offering up aromas of lemon zest, jasmine and green apple, it is medium bodied, taut and racy, with a spine of bright acidity and culminating in a precise, saline finish.