Passport Scotch was developed during the 1960s by Chivas Brothers' blender Jimmy Lang

Why Soplica

Iceland  |  Style: Lava-Filtered Small-Batch Vodka  |  Distillery: Reyka Distillery (William Grant & Sons)

Why Double Rye Sherry Finish

Building a diverse Merlot collection that includes emerging wine regions

Lazzaroni Ambra Dry Marsala macedonia Passport Scotch was developed duringLazzaroni Ambra Dry Marsala is a Sicilian fortified wine bottled at 17% ABV in a standard 750ml format, blending Catarratto, Grillo, and Inzolia grapes into a dry, amber hued expression. Its "Ambra" classification signals the use of Mosto Cotto a concentrated cooked must that distinguishes it from lighter Oro style Marsala and gives the wine a deeper color and richer aromatic complexity. Quick Facts: ABV: 17% Origin: Marsala, Sicily, Italy Fine Aged 1