There is a touch of dryness in the endnote

if not complexity

California raisin and dried flower emerging

it's full-bodied

drink this beauty anytime over the coming 12-15 years

Quinta Noval, Vintage other_regions There is a touch ofThe Quinta do Noval Vintage 2003 has a gorgeous raisin, fig and clove scented bouquet with more freshness than the whole of Pomerol combined. As Christian Seely quipped, the vines are accustomed to the heat . It unfolds in the glass, gaining vigor, if not complexity, with touches of leather, California raisin and dried flower emerging. The palate is medium bodied with very supple tannins, dishing out lovely ripe and intense blackberry, leather, sage,