There is a touch of dryness in the endnote

high clay content soil sitting on a bed of solid rock)

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

the 2012 is drinking beautifully today

The blend changes with each vintage and in 2010 they had very good Petit Verdot so the percentage of it is higher than ever

Abreu, Thorevilos Cabernet Sauvignon other_regions There is a touch ofGrown on white volcanic ash soil, the deep garnet purple colored 2014 Thorevilos Proprietary Red has a very meaty nose with charcuterie, beef drippings, truffles and wood smoke over spice cake, blackberry tart, warm blackcurrants, earth and anise plus a waft of cedar chest. The palate is very firm, grainy, lively and taut with loads of earthy savory layers and great length.