Description

Thanks to elevation and soils

(from 90+ year old vines that are worked by horse)

Thick and fat to the point of being oily in texture

The wine is ripe at 15% alcohol and has a pH of 3

partially buffers the extremely firm tannic spine shaping the quite chewy

Paul Jaboulet Aine, Hermitage Chevalier Sterimberg other_regions Thanks to elevation and soilsHas a mix of candied citrus peel, floral, lanolin and fig flavors, with a nicely firm finish. Long and tight, with the citrus and floral notes holding the fruit at bay for now. Needs time to unwind. Best from 2008 through 2013. 25 cases imported. JM

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