Bistro-esque blend of blend of Merlot

this one acknowledges that while merlot certainly has a serious side (read: Bordeaux) it also has a quite playful side

Columbia Valley Syrah

Fermented with native yeast and matured in steel tanks

Cabernet Sauvignon and Merlot featuring notes of ripe plum and cherry with a smooth

Bodegas Olivares “Altos de la Hoya” Flora Bistro-esque blend of blend ofDeep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Olivares estate vineyard, Finca Hoya de Santa Ana, is one of only a handful of vineyards to survive the Phylloxera outbreak in the late 1880s. Today, 99% of Europe's vines are grafted with American rootstock to survive Olivares' ungrafted old vines are elite, unique and produce exceptionally rare wine. 90%