Earl Grey spice and a subtle dusting of oak

showing lovely tertiary characters of hazelnut from time in bottle

This premium white showed all the class and complexity one expects from the grape - sweet pear and citrus on the nose with an overlay of nuttiness

Cordialor Gelas Liqueur d'Orange et Armagnac: Made from orange essence produced in the Caribbean from green orange skins

This new collection is a superb showcase of Max Marriott's intuitive

Two Tonne Tas STH Pinot Noir laurelbank Earl Grey spice and aRicky Evans is best known for his Two Tonne range of regional Pinots, named after the two tonnes of fruit that he sourced for the first vintage in 2013. In this vintage release, three regional Pinots are available TMV (Tamar), STH (Southern Tas), EST (East Coast) each a delightful reflection of the varying locales.