remains on the lees for about 2 months

he is the sole producer in the Colbun D

When glass is not an option

This Frenchtown wine salutes these pioneers

Texturally vivid and honeyed

Avinyo Cava Brut Reserva Red Wine remains on the lees forCava Aviny Brut Reserva Grapes: Macabeu, Xarel lo, and Parellada Vine age: 15 to 50 years Soil: Clay calcareous Farming: Practicing Organic Vinification: Aged 18 to 22 months before being disgorged. Up until the late 19th century, the Esteve family of Aviny subsisted on the growing and selling of cereal crops, legumes, and a little bit of wine, all grown around their traditional horseshoe shaped farmhouse, Can Fontanal. But when phylloxera crossed the