the eaux-de-vie rest in French oak barrels to ensure the utmost complexity and depth in flavor

• No additives

dates back to 1525 and continues to be produced by the Reina Family in Saronno

This unique combination sets the stage for a remarkable flavor profile that is both smooth and approachable

medium in body and showcases flavors of bright red fruits

Jeffersons Ocean Aged At Sea Wheated Bourbon single barrel the eaux-de-vie rest in FrenchJefferson's Ocean Aged at Sea Wheated Bourbon is a captivating expression that marries the art of bourbon making with the maritime aging process. This particular release features a wheated mash bill, adding a unique twist to the whiskey's flavor profile. Crafted with precision, Jefferson's Ocean Aged at Sea Wheated Bourbon begins with a carefully selected blend of corn, wheat, and malted barley. The addition of wheat as the secondary grain, instead of