The palate is smooth and full-bodied

It then goes into a bottling tank with a 6-sprout gravity filler and pumped into bottles

A portion of this whisky is aged for 6 years  in American Brandy Barrels

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Bottled at 40% ABV — one reviewer wished for a slightly higher proof

Bozal Espadin-Barril Mezcal Nikka The palate is smooth andOn the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer