smoked pheasant breast offers a flavor experience beyond the ordinary

on freshly baked bread

you'll have a fantastic meal that will impress family and friends

Kombinationen av renköttets naturliga smak tillsammans med den goda sältan och rökningen ger köttet en fantastiskt fyllig och god smak

Roe deer sirloin is a versatile cut that can be prepared in different ways

Roslagsketchup av Kocken och Grisen Knivar smoked pheasant breast offers aThis Roslagsketchup by Kocken & Grisen is a ketchup with both heat and depth. Roslagsketchupen is made from lactic acid vegetables, flavoured with coffee beans, real cinnamon and coriander seeds. The smooth sweetness comes from added honey from Herrngs Biodling. The ketchup is a more flavourful and slightly more luxurious alternative to a traditional ketchup that goes well with game. Perfect for grilled sausages, burgers and fine dining. 250 ml