Do you want extra pressure in the flavors at the grill

We can also recommend other game mince such as reindeer mince

not to overcook and never to let the pieces go over "medium rare"

Fry the meat in butter over high heat in a pan to get a nice crispy surface (30-60 seconds per side)

det passar till exempel utmärkt att ha rökt renhjärta som en del av påsk eller julbordet

Grytbitskött av älg Vikt (g):750 Do you want extra pressureOur moose stew meat can take center stage in most classic meat stews. Moose meat is known for its rich, full bodied flavor and this cut is ideal for slow cooking. When the meat is gently simmered, it develops a deep and hearty character. This is selected moose meat in larger pieces, giving you full freedom to cut the meat yourself into exactly the sizes that best suit your stew. A major advantage of wild game stews is that they are perfect for batch